I for one believe that the question of whether a food service establishment has rats is very relevant to the business.
The character of the staff and clientele as well as the financial state of the staff as a direct result of how stingy their employer is can also be very relevant. Do you want to eat somewhere if the people preparing your food there will sell their morals and decency? Kinda seems likely that I could pay somebody there $100 to put their pubes into your quarter pounder.
I for one believe that the question of whether a food service establishment has rats is very relevant to the business.
The character of the staff and clientele as well as the financial state of the staff as a direct result of how stingy their employer is can also be very relevant. Do you want to eat somewhere if the people preparing your food there will sell their morals and decency? Kinda seems likely that I could pay somebody there $100 to put their pubes into your quarter pounder.